Very tasty cake

Very tasty cake


  •  Organic Dark Chocolate 70% — 170 g
  • Butter — 150 g
  •  eggs — 5 pcs.
  •  Sugar — 70g
  •  Flour — 70 g
  •  Cocoa — 1-2 tablespoons

Very tasty cake 1


Melt the chocolate on a steam bath and butter: type in a small saucepan or skillet water — literally 2 cm tall and set on fire, let boil. Take the bowl (preferably a thick heat-resistant glass), which can be placed on top of the skillet so that the bottom of a bowl of boiling water is not concerned. We drown chocolate and give it to cool to a temperature of 30-36 ° C.

Beat eggs with sugar until sugar is dissolved. Enter the beaten eggs to the chocolate mass, add the flour and mix everything thoroughly.

Set aside some dough in the molds for ice and put in the freezer until completely freezing.

Grease the baking tin whipped butter, sprinkle the surface of cocoa powder.

Poured into molds the dough, the dough omit the frozen cubes filling.

We put the form on a baking sheet and send in a preheated 180 ° C oven for 8-10 minutes.

Very tasty cake

Bon Appetit!!!

You can leave a response, or trackback from your own site.

Leave a Reply

счетчик для сайта