Posts Tagged ‘Vegetables in French’

Vegetables in French

Vegetables in French Ingredients: Asparagus — 300 g Carrots — 200 g Broccoli — 200 g Potatoes — 300 g Cauliflower — 250g Butter — 75-150 g Asafoetida — 1/4 h. L. Walnut nutmeg — 1/4 ch. L. Flour — 90 g Warm milk — 125 ml Sol — 2 h. L.   Preparation: 1. […]

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