
Napoleon cake with raspberries Ingredients: Dough: flour — 400 g sour cream — 200 g butter — 200 g Salt — 0.5 tsp Cream: mascarpone — 350g condensed milk — 250 g cream 33% — 35% — 350 g vanilla to taste Impregnation: raspberries — 200g sugar — 40 g Preparation: 1. Softened butter, sour […]