Posts Tagged ‘Carbonara’


Carbonara Ingredients: Spaghetti 100 g; Egg 2 PCs; Parmigiano Reggiano 20 g; Pecorino 20 g; Black pepper 2 g; Pancetta 40 g. Preparation: 1.Cooking time — 30 minutes 2.Pasta place them in boiling water and simmer for 10 minutes. 3.Eggs lightly beat with grated Pecorino and Parmesan. 4.In a hot pan sauté Panchito, thinly sliced. […]

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