Posts Tagged ‘Cake «Tangerine»’

Cake «Tangerine»

Cake «Tangerine» Ingredients: Chicken Eggs — 4 pcs. Sugar (+ cake + jam impregnation) — 190 g + 1.5 tbsp + 100 g Flour — 130 g Baking Powder — 7 g Vegetable oil (unscented) — 3 tbsp Water (cool + hot water for sponge cake) — 3 tbsp + 50 ml Vanillin — 1 […]

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