Stuffed courgettes

Stuffed courgettes

Ingredients:

  • zucchini or zucchini — 1 kg
  • minced meat — 400 grams
  • rice — 0.5 cups
  • sour cream — 1 cup
  • cheese — 150 grams
  • onions — 100 g (1 piece large)
  • garlic — 2-3 cloves
  • herbs — dill or parsley
  • salt and pepper — to taste

Stuffed courgettes

Preparation:

1. Wash and Squash narezhte slices 2 cm thick. The middle cut with a knife, the wall thickness of approximately 1 cm. If small zucchini, you can cut them along in the form of boats.
2. Boil the rice until cooked. Onions clean, chop and fry.
3. Add beef rice, onions, chopped garlic, salt, pepper, herbs. Onions can add or unroasted, then it must be through a meat grinder.
4. Farshiruem prepared zucchini, spread on a baking sheet. Cooking cream sauce. The sour cream add salt, pepper, garlic, greens, you can add any seasonings to your taste. Fill this zucchini sauce. Sprinkle with grated cheese. Put in the oven for 40 minutes at 200 degrees.
Stuffed zucchini ready.

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