Spaghetti pasta

Spaghetti pasta

● Spaghetti — 450 g
● Hunting sausages, thinly sliced ​​- 350 g
● Large onion, thinly sliced ​​- 1 pc.
● Tomatoes — 3 pcs.
● Fresh basil leaves — 2 cups
● Garlic, thinly sliced ​​- 4 denticles
● Salt — to taste
● Freshly ground black pepper — to taste
● Grated cheese — 1 stack.

1. In a large pot, pour the water and put on medium heat, lay out spaghetti, sausage, onions, tomatoes (pre-cut), basil, garlic. Season with salt and pepper to taste.
2. Bring to a boil. Reduce the heat and simmer, without the lid, until the spaghetti is cooked and some of the liquid evaporates (about 8-10 minutes). After the preparation, drain the remaining liquid.
3. Put grated cheese and herbs in a saucepan, stir and serve.

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