SHRIMP SALAD WITH AVOCADO

SHRIMP SALAD WITH AVOCADO

  • avocado — 1 piece;
  • tomatoes — 3 pieces of medium size;
  • garlic — 1 clove;
  • shrimp (peeled) — 500g;
  • mayonnaise — 3 tbsp;
  • ketchup — 2 tbsp salt — to taste.

SHRIMP SALAD WITH AVOCADO (1)

Avocado cut into two halves, remove the seeds with a knife or spoon carefully so as not to damage the skin, remove the pulp. Cut the flesh into small pieces. SHRIMP SALAD WITH AVOCADO (2)

If raw shrimp and not cleared, then boil them and remove the shell and innards. Shrimp combine with avocado slices. SHRIMP SALAD WITH AVOCADO (3)

Scald the tomatoes with boiling water, remove the skin, chop and put into a separate bowl. Sprinkle to taste with salt and leave for a few minutes, then pour the extracted juice. Add to tomatoes passed through the press a clove of garlic, shrimp and avocado. SHRIMP SALAD WITH AVOCADO (4) Prepare the filling. To do this, mix the mayonnaise with the ketchup to the sauce has acquired a pinkish color. Add the dressing to the salad, gently toss and optionally, add salt. Not necessarily, but for beauty fill salad cleaned half avocado. You can just put in a salad bowl.

SHRIMP SALAD WITH AVOCADO (5)

You can leave a response, or trackback from your own site.

One Response to “SHRIMP SALAD WITH AVOCADO”

  1. What a data of un-ambiguity and preserveness of valuable knowledge about unpredicted emotions.

Leave a Reply

Besucherzahler
счетчик для сайта