ROLL OF SALAMI

ROLL OF SALAMI


Ingredients:

✔ 0.5 kg of cream cheese, room temperature
✔ 300 gr of salami sliced ​​very thinly
✔ 1 green pepper, thinly sliced


 

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Preparation:

1. Spread plastic wrap on the table, put the cheese, cover with another layer of the film and a rolling pin to roll out the layer thickness of a centimeter.
2. Carefully remove the film and the entire surface of the cheese to spread salami, then cover with foil and carefully flip.
3. Remove the foil on the other side and put on cheese green pepper.
4. Now it is all rolled into a tight roll leaving no air pockets.
5. Cut a very sharp knife, wiping the blade constantly. Serve with crackers. Bon Appetit.

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Bon Appetit!

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One Response to “ROLL OF SALAMI”

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