Roast pork

Roast pork


Ingredients:
1,5 kg pork with bone (ham)
For the marinade:
-1 Onion
-2 Garlic cloves
-2 Tablespoons of vinegar
-1 Tablespoon honey
-ostraya chilli paste or chilli
-salt pepper
For the garnish:
-500 G small potatoes
-500 G small carrots
Gremolata:
sheaf of parsley
-1 Clove garlic
-tsedra 1 limona


 

Roast pork

Prigotovlenie:

Garlic pound, mix all ingredients for the marinade, rub meat.
Onions cut into rings, put a layer of meat on top of meat. Cover tightly, place in refrigerator for several hours (overnight), periodically turn the meat in the marinade.
Clean off the meat with onions and marinade, put the meat in the pan or large frying pan, put in the oven 220 ° C for 15 minutes.
Pour over meat precipitated juice, pour the marinade in the pan (without the bow, only liquid), reduce the oven temperature to 200 ° C and bake for another 15 — 20 minutes.
Put the meat around the small shelled the potatoes and mix it to all sides has been greased and meat juice, bake for 15 minutes until half.
Add carrots to potatoes and mix with the juice and butter and bake 20 — 25 minutes.
Do not forget to water every time the meat juice. Check the readiness of meat from the bones. If the light is flowing juice, without redness, remove the pan from the oven, cover with foil and leave for 15 minutes.
During this time, prepare gremolata: finely chopped parsley and garlic, grate the lemon zest, mix all. Before serving, sprinkle the meat and vegetables gremolata.
Bon Appetit!

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