RECIPE cheesecake

RECIPE cheesecake


500g soft cheese fat
100g cream
5 eggs
1 cup sugar
2 tbsp potato starch
1 packet of vanilla sugar



RECIPE cheesecake


How to make cheesecake. Put cottage cheese and egg yolks in a bowl, add the starch, sour cream and vanilla, egg whites to remove cold, and the product mixture, whisk blender until smooth — the consistency should get curd paste without lumps. In the absence of a blender cheese through a sieve, or twist in a meat grinder and then mix with a fork with other products. Whip egg whites in a solid foam, not stopping beating, gradually add sugar, then whisk together another 5 minutes. Next, using a spoon or blades lay protein mass to cottage cheese, Mix gently, making the movement of the spoon in one direction only from the bottom up — otherwise the proteins will settle. Carefully put the dough in the form of pudding, greased with butter, smooth, put in a preheated 180 degree oven and bake for about 40-50min until tender. Turn off the oven and leave cheesecake in it for another 10-20min, opened the door, ready to cooled pudding gently invert onto a plate and serve with sour cream can, banana-sour cream, chocolate chips, etc.

Bring to the readiness of the pudding can be Multivarki and — under the conditions of about 1 hour baking, bowl before putting some products need to be oiled, or a couple — this pan for cooking rice steamed oiled or lay a foil, put the dough, cover with foil and cook about 50 min , cool in the mold.
Cooking cheesecake simple, he is easy to handle anyone, and the resulting dessert will delight all its great taste. Of course, this is not the only option cooking cheesecake — it can be made with raisins, and nuts, and a variety of fruit — apples, peaches, etc., we talked about the basic recipe, having mastered that, you can safely proceed to experiments supplemented with different products. A video will be even better to know the process of preparation of cheesecake! Good luck!

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