Pumpkin pie for Halloween

Pumpkin pie for Halloween


Ingredients:
pumpkin — 500 g;
butter — 100 g;
flour — 7 tablespoons;
granulated sugar — 150 g;
pastry pencils — two colors;
Chocolate candies — 1 pc;
Eggs — 2 pcs.


 

Pumpkin pie for Halloween

Cooking method:
1. Cut the pumpkin into small pieces, cleaned from seeds and three on a fine grater.
2. Knead the dough. To begin mix 100g butter, room temperature and 150 grams of sugar. I rub the sugar in oil until smooth. Then add to the mass of the egg. Stir well. Now slowly add the flour and mix thoroughly, too.
3. Mix the resulting dough with pumpkin pulp. And too thoroughly mixed.
4. The form of the lubricating oil and sprinkle with semolina cake that later is not burnt.
5. Pour the batter into the pan, and send in the oven for 30 minutes. Bake at 180 degrees.
6. When browned cake, draw a cobweb confectionery using pencils and put on a spider cake made from ordinary chocolate candy.
The cake is ready. Bon Appetit!

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