Potato salad with bacon

Potato salad with bacon

INGREDIENTS:

  • 1kg potatoes
  • 800 g pickled cucumbers
  • smoked sausage 300 g
  • bacon 300g
  • red onion 2 heads
  • 1 bunch green onions
  • ground black pepper
  • olive oil
  • lemon juice
  • mustard.

Potato salad with bacon

PREPARATION:

1 Wash the potatoes with a brush, without removing the peel. Boil in lightly salted water, in uniform. Cut into cubes with sides 1.5 cm bacon, sausage cut into slices and onion rings cut into quarters.
2 On a dry frying pan heated with fat from the bacon. Then put the sausage and fry for 5 minutes. Add the onion to the pan and fry until onion is crisp (about 3-4 minutes). Remove from the pan-smoked onion mixture.
3 Potatoes cut into large wedges while still hot and mix with the contents of the frying pan. Leave on for 10 minutes to soak aromas. At this time, prepare the filling. Lemon juice and oil mix, add the mustard, salt and pepper.
4 Fill the potatoes with smoked meat. Cucumber cut into thin plates and add to salad. Set aside 20 minutes at the salad and serve sprinkled with chopped greens. Potato salad with bacon, without mayonnaise is ready.

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