Potato croquettes

Potato croquettes


Boiled potatoes — 500 g
Egg — 1 pc.
Semolina — 1 tbsp
Cream — 30 ml
Egg — 1 pc.
Flour — 2 tbsp
Rusk bread — 4 tbsp
Vegetable oil — for frying

Potato croquettes


1. First, cook the potatoes in salted water until cooked. Then crush the potatoes need — manually or processor, but only God forbid no blender. This also add the cream and egg mixture and sprinkle with herbs.
2. Thoroughly mix the resulting mass, add semolina here and interfere, interfere, interfere.
3. Now the main thing — from the resulting dough should be rolled up balls that will fry.
4. The rolling ball is not difficult, the main thing to do it with wet hands — then the weight will not stick to your hands.
5. These balls should be lightly roll in a small amount of flour.
6. Roll the balls in flour, run in them in breadcrumbs. It’s — the last step before actually hot.
7. Fry the balls in hot oil until crisp. Oils do not regret, or will burn, and the crust is formed.
8. When the balls will be covered with a crispy crust, get them out of the oil and gently spread on a napkin to a glass balls oil. Let stand for a few minutes — and at the table!

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