Pot roast

Pot roast


  • Pork  700 g
  • Potatoes  5 pieces.
  • Onions (major)  1 PC.
  • Carrot (large)  1 PC.
  • Bulgarian pepper  2 pcs.
  • tomatoes  3 pcs.
  • Sour cream   200 g
  • Provencal herbs   taste
  • Salt pepper   taste
  • Cheese   200 g
  • Greenery   taste

Pot roast

Taste dishes depends not only on the skills of chefs set of ingredients, but also from its submission. Dishes cooked in the pot, combine the taste and flavor, and the original submission form. Cooking these treats is not difficult, even for novice housewives cooked pot roast turn out incredibly tasty and satisfying. To prepare these treats can use different utensils: pots can be clay, ceramic or enamel. Perhaps the most important «plus» of these foods is the lack of oil — products are «languishing» in its own juice. This may not appeal to all who are watching their figures, and keeps to a diet. Moreover, all of the ingredients that make up the food, fully preserve the vitamins and nutrients. The most popular dish cooked in a pot — it’s hot. It can be meat, mushroom or fish. To these products are added various vegetables and refilled broth or water.

1. Pork chop into small pieces. Add salt, pepper, seasoning to taste. Marinate for 30 minutes.

2. Vegetables wash. Potatoes cut into small cubes. Onions chop. Carrots are clean, grate on a medium-sized grater. Of peppers to remove the veins and seeds, cut into small cubes. Tomatoes cut into half rings or middle-sized slices.

3. Put food in pots layers of potatoes, mayonnaise (sour cream). Season with salt.

4. Then lay the carrots, peppers, tomatoes. Add salt and pepper to taste. Put the onion.

Pot roast 1

5. On top of vegetables last layer put the pieces of meat. Pour mayonnaise (sour cream).

6. Pour the water so the meat was hidden underneath. Heat oven to 220 degrees. Put it in pots, closed the lid, for 35 minutes. After 35 minutes, remove the lid, sprinkle with grated cheese. Put in the oven for another 30 minutes.

7. Serve in the pot. Bon Appetit!

Pot roast 2

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