Cheese cake

Cheese cake

 Ingredients
Wheat flour 3 cups
1 cup yogurt
Eggs 2 pcs.
1 tsp salt
Sugar 1 tsp
0.5 tsp baking soda
Vegetable oil 1 tbsp
Cheese durum 400g
Butter 50 g.

Cheese cake

1. In the yogurt add one egg, sugar, salt and oil, mix well.
2. 2 cups flour sift (one cup of flour reserve for bedding), add baking soda, mix and combine with the mass of kefir.
3. Knead the soft dough, podsypaya little flour until a soft dough that can keep the shape, the dough will be a little stick to hands. The main thing — do not overdo it with flour, or khachapuri will turn out tough. The dough cover with a napkin and give it to stand.
4. Cheese rub on a coarse grater, add one egg and mix. The filling is ready.
5. From the dough form a sausage and cut it into 9 parts.
6. From each part of the test form a cake,
7. In the center spread the cheese filling,
8. Then, pulling the ends of the tortillas, collect them in the center and sleplivaem.
9. The resulting pouch flip and roll out a little, then again overturn and roll, but not much.
10. Bake khachapuri on a hot pan on both sides without oil until golden brown. For the best possible propekaniya pan cover.
11. Ready khachapuri immediately plentifully grease with butter.

POSTCARD «Сup with a flower»

POSTCARD «Сup with a flower»

You will need:
— Colored cardboard;
— Thick tinted paper;
— Thin tinted paper (for midway);
— Simple pencil;
— A pair of scissors;
— glue stick;
— Millet cereal.

POSTCARD Сup with a flower 1 POSTCARD Сup with a flower

Draw cup template for future cards (one side pen) .On colored cardboard draw out the pattern, cut, half go too.

To produce a dense gerbera use tinted paper, which was applied three flower loop (two more and one slightly smaller, cut out.

To make the volume necessary to bend each petal in half lengthwise and cut diagonally across the tip.

Then collect Gerber: paste the one flower to another, glue promazyvaya middle and shifting pitch.

Cut two circles of different diameter, yellow and green for the midway, glue one to the other, top to pour millet grits.

Cheese sticks Lavash

Cheese sticks Lavash

Ingredients:
Lavash — 1 pc.
Cheese — 2 pcs.
Eggs — 2 pcs.
Butter — 2 tbsp ..
Clove of garlic — 2 pcs.
Dill — 5 gr.

Cheese sticks Lavash

Preparation:
Cut thin strips of processed cheese, eggs, beat well. Garlic must be crushed, and dill finely chop. Pita bread cut into strips (8-10sm length, width 10-12 cm). Then take a strip of lavash, put it over the length of two strips of cheese, a bit of garlic, sprinkle with herbs and gently displace the strip in the roll. These sticks dipped in egg and razzharivaem in butter on both sides, as long as they do not will find zazharisty golden color.
Serve with greens and sour cream.

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