SHRIMP SALAD WITH YOGURT

SHRIMP SALAD WITH YOGURT

  • shrimp (in shell) — 300g;
  • salad mix (iceberg, prize and so on) — to taste;
  • fresh cucumber — 1-2 pieces;
  • fresh tomatoes — 1-2 pieces;
  • for the filling: yogurt (natural, no additives) — 1 jar;
  • fresh herbs (parsley, dill, and so on) — to taste; salt to taste.

SHRIMP SALAD WITH YOGURT (1)

Boil salted water, put the shrimp and cook until tender. From shrimp to separate the tails from the abdomen. Tails clean the shell, make a longitudinal incision to pull the tip of the knife inside (black streak).

From cucumbers to cut off the skin and cut into thin rings. Tomatoes cut into thin half-rings.. SHRIMP SALAD WITH YOGURT (2)

Put the salad greens and vegetables. SHRIMP SALAD WITH YOGURT (3)

Add the prepared shrimp. SHRIMP SALAD WITH YOGURT (4)

Refills yogurt mixed with chopped herbs, season with salt. Drizzle salad with yogurt dressing and immediately serve. The salad is ready. SHRIMP SALAD WITH YOGURT (5)

SHRIMP SALAD WITH EGG

SHRIMP SALAD WITH EGG

  • shrimp (in the shell, Royal) — 300g;
  • egg — 3 pieces;
  • lettuce — 1 bunch;
  • sweet pepper (red) — 1 piece;
  • for the sauce: garlic — 1 clove;
  • parsley (fresh) — 5 sprigs,
  • salt to taste,
  • vegetable oil — 100 ml

SHRIMP SALAD WITH EGG

Boil salted water, put the shrimp and cook until tender. From shrimp to separate the tails from the abdomen. Tails clean the shell, make a longitudinal incision to pull the tip of the knife inside (black streak). ????????

Each tail shrimp cut into 3-4 pieces. ????????

Cook hard boiled eggs, peeled and cut into quarters. Lettuce be disassembled into individual leaves, rinse under running cold water, dry on a napkin and put into the refrigerator. Pepper cut lengthwise, remove seeds and cut into thin strips. ????????

For the sauce, finely chop the parsley. Garlic clove cut into several pieces and grind in a mortar with a little water, add salt. Then put in a mortar finely chopped parsley and stir to obtain a homogeneous slurry. Pour the vegetable oil and stir. You should get oil sauce a bright emerald color. ????????

On a large plate, arrange the lettuce leaves. On top, alternating, put the strips of sweet pepper and pieces of shrimp. Then place the quartered eggs. ????????

Drizzle salad with green sauce and let stand 10-15 minutes. The salad is ready. ????????

SHRIMP SALAD WITH AVOCADO

SHRIMP SALAD WITH AVOCADO

  • avocado — 1 piece;
  • tomatoes — 3 pieces of medium size;
  • garlic — 1 clove;
  • shrimp (peeled) — 500g;
  • mayonnaise — 3 tbsp;
  • ketchup — 2 tbsp salt — to taste.

SHRIMP SALAD WITH AVOCADO (1)

Avocado cut into two halves, remove the seeds with a knife or spoon carefully so as not to damage the skin, remove the pulp. Cut the flesh into small pieces. SHRIMP SALAD WITH AVOCADO (2)

If raw shrimp and not cleared, then boil them and remove the shell and innards. Shrimp combine with avocado slices. SHRIMP SALAD WITH AVOCADO (3)

Scald the tomatoes with boiling water, remove the skin, chop and put into a separate bowl. Sprinkle to taste with salt and leave for a few minutes, then pour the extracted juice. Add to tomatoes passed through the press a clove of garlic, shrimp and avocado. SHRIMP SALAD WITH AVOCADO (4) Prepare the filling. To do this, mix the mayonnaise with the ketchup to the sauce has acquired a pinkish color. Add the dressing to the salad, gently toss and optionally, add salt. Not necessarily, but for beauty fill salad cleaned half avocado. You can just put in a salad bowl.

SHRIMP SALAD WITH AVOCADO (5)

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