Cake «Julia»

Cake «Julia» 🍰

Cake Julia


2.5 cups flour;
1 pack of margarine butter (250g);
0.5 teaspoons of soda;
0.5 tablespoon of vinegar;
2 tablespoons sugar;
2 egg yolks.

2 protein;
1 cup sugar.

0.5 cups of sugar;
0.5 cups of water or milk (I made with water);
1 tablespoon flour;
100 grams of butter.

blackberry Mashed with sugar

Cake Julia 1


1. Prepare the shortcrust pastry: cut into the flour soft margarine, mash hands into crumbs.
2. Add the soda and extinguish vinegar, stir.
3. Separate the yolks from the whites, yolks and sugar 1-2 spoons add to the dough, protein is set aside.
4. Continue kneading the dough until it meets in a lump.
5. Distribute the dough, kneading fingers, on the contrary: pripylennomu flour, to get Korzhik thickness of about 0.5 cm, and can be a bit thinner.
6. Bake the cake at 180 ° C about 15-20 minutes, until it lightly cured and zazolotilsya, but not yet completely was ready.
7. Near the end of 20 minutes with a mixer, beat whites with 1 cup of sugar to a thick white mass.
8. We reach out of the oven with a baking Korzh and smear him meringue evenly distributing it Korzh.
9. Return the pan to the oven and bake for another 10-15 minutes, increasing the fire. Meringue rises beautiful waves and lightly browns, become brittle and crunchy on top — it is a signal that it’s time to switch off and get our cake!
10. Wait until the cake with the meringue to cool on the baking sheet — shortcrust pastry and meringue hot crumble and break when cutting. In the form of heat, you can cut the cake into three parts.
60 (545×409, 52Kb)
11. While the cake cools, make the custard. Briefly: half a cup of sugar and ¼ cup water dissolve over low heat, stirring, until the disappearance of grains. Pour the remaining 1/4 cup of water, pre-diluted to it 1 tablespoon of flour. Stir, cook until boiling and thickened.
12. Remove from the heat, cool. In the cooled cream and add the softened butter, beat with a mixer until smooth fluffy mass. Can another recipe custard use, I took my favorite, easiest.
13. Putting the cake:
1 layer — cake with meringue;
2 layer — the custard;
3 layer — cake with meringue;
4 layer — the custard;
5 layer — mashed currant;
6 layer — cake with meringue.





  •  450 g flour
  •  4 medium eggs
  • pinch of salt
  •  1 Tbsp Sahara
  •  lemon or orange peel to taste
  •  vegetable oil for deep-frying

For syrup:

  •  200 g of honey
  •  3 tbsp Sahara

For decoration:

  •  candied taste
  • colorful sprinkling of beads



1. Flour mix it with zest, salt and sugar, pour on the work surface slide. We make a recess in the center and trying to drive him eggs.
2. Knead the dough smooth.
3. Divide the dough into pieces. From each forming the wiring thickness of about 1.5 cm. Harnesses cut into pieces. In a deep saucepan or frying pan over medium heat warm up the vegetable oil to 170 degrees temperature.
4. In several batches, fry the dough pieces until golden brown on all sides. Dough pieces in a pan should not be cramped.
5. Finished balls are passed on to a paper towel to absorb excess fat.
6. Prepare the syrup. Honey and sugar are put in a small ladle and put on the stove. On medium heat, stirring occasionally, bring to dissolve the sugar. Put the balls in syrup and mix.
7. We shift in a dish or a slide in the form of a ring, alternating chopped candied fruit. Decorate with colored sprinkles. Give struffoli solidify and serve.

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