Meat baked with cheese

Meat baked with cheese


  • Meat (loin) — 600 g;
  • Salt, ground black pepper — to taste;
  • Garlic — 1-2 cloves;
  • Gouda cheese — 100-150 g

Meat baked with cheese


A piece of meat rinse in cold water, pat dry with paper towels, sprinkle lightly with salt, pepper and spice rub. Thin knife to make shallow pinned around the piece, which is placed inside the thinly sliced ​​garlic.

Wrap the meat with foil and bake at 190C until tender about 40 minutes. Then gently uncover and foil to make approximately 10 cross-cuts without dorezaya them to the end.

Each incision to put a slice of cheese. Put the meat in the oven for a few minutes.

As soon as the cheese begins to melt, and the meat browns, get the meat. Trim the slices until the end, and put together with a piece of cheese melts. The meat can be fed fresh vegetables.

Bon Appetit!

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