Fruit cake with kiwi

Fruit cake with kiwi


Flour — 200 g
Sugar — 200 g
Butter — 100 g
Egg — 2 pcs.
Milk — 200 ml
Kiwi — 4 pcs.
Baking powder — 15g
Black tea — 2 bags
Cane sugar to taste



RECIPES (1) Preparation:

1. Prepare the ingredients.
2. A glass of milk and lower the heat to a tea bags.
3. Mix the flour, sugar, baking powder.
4. Melt the butter.
5. Add oil to the «tea» milk. Carefully, one by one, type in the egg. Mix thoroughly with a mixer.
6. Mix all flour and sugar. Stir. You should get the dough with the consistency of liquid sour cream.
7. Form brush with butter. Pour half of the prepared test it. Preheat the oven to 200ᵒS.
Bake for about 10-15 minutes, until lightly browned.
8. Remove. Put the top slices of kiwi.
9. Then fill the rest of the test. Put in the oven for about 30-40 more minutes. Somewhere after 15 minutes, sprinkle with cane sugar pie.


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