Eggplant salad.

Eggplant salad.

I offer you a salad of eggplant. It is prepared simply but perfect combination of ingredients gives a delicious delight.


You will need:

Eggplant 3 pcs.
Fresh tomatoes 3-4 pieces.
Adygei cheese 200g
2-3 tablespoons vegetable oil
1-2 tablespoons soy sauce
Nuts to taste


 

Eggplant salad (1)

How to cook:

Stage 1.
For me, still it remains the perfect combination of eggplant, tomato and Adygei cheese or cheese. I used to cook a snack (recipe here) in the form of towers. But sometimes you want a salad. And the same ingredients in a salad can tune new faces taste. All the more so as the salad dish allows many liberties: want — add sauce, nuts, herbs, spices, etc.
I this time at the last minute added to a salad of walnuts, and because they do not have the initial picture.
If you do not like soy sauce, then do not use it, just do not forget to add salt while frying eggplant.

Eggplant salad (2)

Step 2.
It’s simple — you need to cut the ingredients into cubes of medium size.
At this stage, boasting the second new knife — it is designed specifically for cutting tomatoes, because of its serrated blade, he cuts any elementary soft fruits and vegetables. I have all the ingredients for this salad was cutting it with a knife, very much I liked him.

Eggplant salad (3)

Stage 3.
Now you need to fry the eggplant.
Note that I am not soak them in salt (never use saline, the maximum pre-salt, then poured the liquid appeared). I have noticed that now virtually no taste bitter eggplant.
So, in a frying pan warm up vegetable oil over high heat (yes!), Quickly fry the eggplant wedges, stirring frequently. Again, I have a new spatula with silicone coating (nylon blade itself). I used to cook only with wooden blades, somehow did not trust any other)) But this new girl I liked)
Just 2 minutes before the end of the frying pan add in soy sauce, stir, finish frying.
Of course, with the use of soy sauce is not necessary to salt the dish. Of course, it is good if you take natural soy sauce (ie without monosodium glutamate and so on.), Then your dish will not smell extraneous smells, and damage from him at times will be less.
Ready eggplant set aside, let cool a bit while we cut the remaining salad ingredients.

Eggplant salad (4)

Step 4.
The same medium sized cubes of chopped tomatoes and Adygei cheese (or cheese).

Eggplant salad (5)

Step 5.
You’re in a salad bowl combine eggplant, tomatoes and cheese.
I did not fill salads. I think that the oil from frying the eggplant is enough — certainly not a salad is dry.
After thinking a bit, I added a salad with chopped walnuts (to enhance the nutty flavor and aroma of eggplant, which came after roasting them with soy sauce) and green onions. But the onion and nuts I put quite a bit, because the soloist in this salad just 3 components — eggplant, tomatoes and Adygei cheese.

Eggplant salad (1)

Bon Appetit!

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