DESSERT «PINA COLADA»

DESSERT «PINA COLADA»

Preparation:

Blender whisk 500 ml sour cream and 3 bananas. Sugar to add to taste.
Dissolve a sachet of gelatin (as specified on the package and pour it into the mass.
At the bottom of the molds to put crushed canned pineapple, pour sour cream mass and put in the refrigerator.
When dessert is cooled, decorate with whipped cream, drizzle with chocolate and sprinkle with coconut flakes (optional garnish with a cherry).

The dessert is very easy and delicious, and the guests require Supplement 🙂

DESSERT PINA COLADA

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