Delicious recipe for «Madeleine»

Delicious recipe for «Madeleine»

Egg — 6 pieces.
Sugar — 125 g
Flour — 150 g
Almonds — 50 g
Disintegrant — 1 hour. L.
Salt — a pinch
Butter — 100 g
Vegetable oil for greasing odorless form


Delicious recipe for Madeleine


1. Beat eggs with sugar until fluffy.
2. Clear the skins from the almonds and grind in a blender.
Generally, it is easier to add almond flour, but if you do not, no big deal! Almonds can be quite easy to clean and grind yourself. See video instruction from Bon Appetit
3. Sift flour with baking powder and salt, add the ground almonds.
4. Pour the mixture into the eggs with the sugar.
5. Melt the butter, cool and add to the dough.
6. Gently mix, we shall cover the bowl with cling film and refrigerate for 1 hour.
7. Forms for «Madeleine» grease with vegetable oil and fill the dough slightly before reaching the top.
These forms I ordered a long time in the Amazon, but now you can buy them in any culinary shop. For example, I recently saw a similar Metro and Cook House. They cost about 250 rubles.
8. Bake in preheated oven to 200 ° C for 3 minutes, then reduce temperature to 180 ° C and bake for another 5-7 minutes.

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