Cookies «Rise of the Zombies»
— 220 g butter
— 100 g of powdered sugar
— 1 egg
— 300 g flour
— 1 teaspoon baking powder
— 1/3 teaspoon salt
— Spoon jam from any red berries
1. Almonds fill with boiling water for a few minutes to this pochli freely remove his pelt. Jam will turn into a puree. Electric mixer, beat butter. Add the powdered sugar. Then the egg. And at last the flour, baking powder, salt and vanilla.
2. wrapping the dough with cling film and put them in the fridge for half an hour (after him would be easier to work with). After 30 minutes, took out the dough and taking from it in small pieces, forming an oval, which we have to give the outline of a finger. Knife Draw folds on fingers, grease attaching nail jam, almonds dent.
3. spread the cookies on the parchment at a distance from each groomsman. Bake until light pri165S blush, 20-25 minutes.
Important! Do your fingers have thinner and the desired result, in the oven, they just rise up and disperse little breadth.
— 120 g flour
— 1/2 teaspoon baking soda
— 1/4 teaspoon salt
— A pinch of vanillin
— Article 3/4 of water
— 140 g of sugar
— 2 tbsp cocoa with a small slide
— 50 g of butter
— 80 g of chocolate
— 1 egg
— 50 g of vegetable oil
Flour is sieved and mixed with soda, salt and vanilla, set aside. In a frying pan, where it all happens (I mean baking and subsequent delivery) mix the water, sugar and cocoa and bring to a boil. Reduce fire to intervene in the broken pieces of chocolate and butter.
Remove from heat, break the egg here, and immediately whisk him to intervene, should be added to vegetable oil. At least add the dry ingredients are mixed. We put in a preheated 180 ° C oven for 25 minutes.
— 15 g cacao
— 30 grams sugar
— 40 g flour
— 1/4 teaspoon of starch
— 1/8 teaspoon salt
— 40 g chopped into pieces of butter
Mix all the dry ingredients, add the oil, rub the hand into crumbs. We tip out onto the parchment and put in the oven next to our brownies, with all the same 180 C. Bake for 10 minutes to harden (try it! Baby should crunched)
— 70 g butter
— 1 tbsp heaped cocoa
— 50 grams of milk
— 160 g of sugar
All the ingredients are mixed in a saucepan, boil on low heat for 10 minutes.
Once the brownies ready, give it a little cool (at this time of preparing the above-described glaze). Pins inserted into the cookie-brownie, performing small holes.
Carefully fill the surface of the brownies with chocolate base, waiting for when she grabs a little (would be a little less liquid) ..
Sprinkle chocolate chips, ground!