Chocolate cookies with coconut cream
For the dough:
● 250 g flour;
● ’25 cocoa;
● 100 grams of powdered sugar;
● 200g of butter;
● 2 egg yolks;
● 0.5 tsp disintegrant.
For the cream:
● 3 egg yolks;
● ’50 sugar;
● ’20 flour;
● 200 g of hot milk;
● ’40 coconut.
● Chips of coconut;
● chocolate cream;
● chocolate decorations.
I read in the comments to this recipe, that some have had problems with rolling out the dough. The dough stuck, badly rolled out. And wrote that sweet not to receive or not solidified. I’ve done a little bit differently to avoid these problems.
First, prepare the cream. The best night to night it cooled down.
Egg yolks and sugar I put in a saucepan.
He added coconut. Mix well.
Add the flour.
Add hot milk.
I put it on a medium heat and cooked until thick, stirring constantly. Leave overnight to cool down on the table and still has thickened.
In the morning the cream thickens well, did not spread. Very tasty!
Drain. butter at room temperature and put the icing sugar in a bowl.
Beat well with a mixer.
Add the egg yolks.
Once again, the mixer mix.
To cocoa not shattered in the kitchen, I was his first stirring blades of the mixer.
And then whip until uniform.
Add the baking powder and flour. Not all, first half …
Spoon the mix.
Then pours the rest of the flour and stir by hand already.
Knead the dough on a table until smooth, roll sausage (I have a diameter of 4.5 cm.).
Wrap in plastic wrap or bag and place in the freezer for half an hour or until solidification.
Then with a sharp knife cut into slices.
Put slices on the laid paper baking sheet at a distance from each other, since baking it increases slightly.
Bake in well-heated to 180 * C oven for 10 minutes. Note the time because not seen in the liver, it is baked.
Give the liver to cool.
Cookies turned out very soft and delicious!
The cooled biscuits spread with cream. Spread the cream over the surface rovnenko.
Cover with second cookie, pressing slightly to cream at the edges got a little bit. Then run your finger, removing the excess cream and smooth cream stripes.
It turns out about 20 such double cookies.
Cream for decoration:
You can cover the chocolate fondant, as suggested by the author, or any chocolate icing, and can be decorated with cream. Either what you want.
I took the easiest chocolate butter cream.
● 200 g plums. oil;
● bar of chocolate;
● powdered sugar (to taste);
Whipped butter with powdered sugar and vanilla, add melted chocolate and turned a cream.
Cream shifted in a pastry bag and squeeze on the cookie. Little and a thin layer
Sprinkle with coconut. You can even decorate with chocolate decorations
It turned out so delicious that is beyond words! And sooo chocolate!
The next day, the liver becomes soft (from cream), and it seems to me that even tastier!
Enjoy your tea!