Chocolate cake pancakes

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Ingredients:
Flour of 1.2 V.
Baking soda 1 tsp.
Sugar 0,5 V.
Salt 0,2 tsp.
Cocoa 4 tbsp
Vegetable oil 4,5 tbsp
Vanilla extract 2 tsp.
Milk, 1.5 tbsp.
Cream 35-40% of 1 tbsp.
Sugar 4 tbsp.
Melted milk chocolate 90 g

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First, mix the flour, baking soda, cocoa, sugar and salt.
Add vegetable oil, vanilla and milk.
Heat up the pan, grease with oil or butter and pour in the center about a quarter Cup of dough.
When bubbles appear, flip the pancake.
When the pancakes are ready and completely cooled, whip the cream with sugar and coat them pancakes, forming a cake.
Decorate the remnants of cream and fruit.
Pour melted chocolate.
Prepare yourself a hot Cup of coffee and dig in.