Chicken vegetarian cutlets with cauliflower

Chicken vegetarian cutlets with cauliflower

Chicken vegetarian cutlets with cauliflower 1
Ingredients:

1. Chicken breast — 600g
2. Cabbage — 300 g (half a small fork)
3. Bulgarian pepper — 1 pc.
4. Hard cheese — 70-80 grams
5. Egg — 2 pcs.
6. Sour cream — 2 tablespoons
7. Flour — 2 tbsp
8. Green onions — a small bunch,
parsley, salt and pepper — to taste

Chicken vegetarian cutlets with cauliflower

Vegetable oil for frying chops.
Chicken breast cut into small cubes, bell pepper finely chopped, too. Cauliflower disassemble into florets and boil in salted water for 5 minutes, drain the water, cabbage, cut into small cubes. Add chopped greens.

Cheese grate, add the eggs, sour cream, flour, salt and ground pepper

Stuffing mix well, cover and refrigerate for 1 hour

Take the beef from the refrigerator. Moisten your hands with cold water and formed into patties average. Fry them in vegetable oil on both sides over medium heat until golden brown. Ready-made meatballs folded into a saucepan, cover and let it stand for 5 minutes. Serve with any side dish or a vegetable salad. Enjoy your meal!

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