Chicken fillet in cream sauce

Chicken fillet in cream sauce


Chicken fillet — 1 kg
Cream fat — 1 cup
Mustard — 1 tsp..
Garlic — 3 cloves
Thyme — 4 sprigs
hard cheese — 100 g
Vegetable oil for frying
Salt to taste
Pepper to taste

Chicken fillet in cream sauce


1. Preparation time: 40 minutes.
2. Preheat oven to 200ᵒS. Good salt and pepper fillet on both sides.
3. Heat a frying pan and fry the fillets on both sides until golden brown confident.
4. The cream squeeze the garlic, add the mustard and thyme leaves, a little salt and pepper, mix well.
5. Grate the cheese on a fine grater.
6. Transfer the fried fillets in the baking tin.
7. Pour the cream sauce fillet.
8. Sprinkle with cheese and store it in the oven for 20-25 minutes. The main thing is not to overdo the fillet so that it remains juicy.
9. fillet ready. Serve immediately while hot!

Chicken fillet in cream sauce 1

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