Chicken baked with ginger and oranges

Chicken baked with ginger and oranges

Chicken baked with ginger and oranges 1


  • Chicken — 1 pc.
  • Flower honey — 4 tbsp
  • Orange — 2 pcs.
  • Ginger (grated) — 40 g
  • Vegetable oil — 3 tbsp
  • Salt and pepper — to taste

Chicken baked with ginger and oranges

1. Peel the oranges peeled and white films, put a quarter, and the rest cut into slices thickness of about polcantimetra.
2. Chicken pat dry with a paper towel and rub on all sides with vegetable oil, coarse salt, red and black pepper.
3. Preheat oven to 200 ° C. At the bottom of a small deep pan or baking dish Put one layer of orange slices. On top lay a chicken breast side down. Put in the oven for 40 minutes.
4. squeeze the juice from the orange quarters, ginger, peel and grate. Mix orange juice with ginger and honey, add spices — can throw a pinch of black pepper and red. Stir.
6. Remove the chicken from the oven and carefully flip the breast up and carefully brush with a mixture of ginger and orange. The preferred use for this special culinary brush.
7. Bake for about an hour, occasionally basting the chicken juices from the pan. How often to do it, the faster formed crust and the meat beneath it becomes juicier.
8. The finished chicken with a beautiful golden crust can be put on the table as a whole, a little cool, to cut into portions and serve with baked oranges, pouring juice from the pan.

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