Cheese Straws in 25 minutes

Cheese Straws in 25 minutes


Cheese (150 gram) — 1 stack.
Wheat flour — 1.5 stack.
Butter — 80 g
Milk — 4 tbsp. l.
Salt (to taste)
Lemon zest (one small lemon)
cumin, sesame seeds (optional, but can add optional)




1. Store the finished straw in a closed box to remain crisp, but we ee eaten immediately, so that the deposit of nothing left.
2. Cheese and butter, grate and mix thoroughly. (can put caraway or sesame seeds if desired)
3. Add salt, milk and zest and mix well again. 4. Next, add all the flour and knead the dough is soft and elastic.
5. Roll out the dough into a layer thickness of 0.5 cm, cut them into strips and roll each striped fingers into a tube.
6. Put them on parchment paper and bake for 15 minutes at 180 degrees until golden brown.
7. Cool and eat! Cheese flavor will appear when they are cool! Received approximately 45 sticks).

Bon Appetit!

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