Cheese sticks Lavash

Cheese sticks Lavash


Ingredients:
Pita — 1 pc.
Processed cheese — 2 pcs.
Eggs — 2 pcs.
Butter — 2 tbsp
Clove garlic — 2 pcs.
Dill — 5 g


 

Cheese sticks Lavash

Preparation:

1. Cut thin strips of processed cheese, eggs, beat well.
2. Garlic is necessary to grind and dill finely chop. Pita bread cut into strips (8-10sm length, width 10-12 cm).
3. Then take a strip of pita bread, put it over the length of two strips of cheese, a little garlic, sprinkle with herbs and gently turn off the strip in a roll.
4. These sticks dipped in egg and razzharivaem in butter on both sides, as long as they do not will find zazharisty golden color.
5. Serve with fresh herbs and sour cream.

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