Cheese sticks Lavash

Cheese sticks Lavash

Ingredients:
Lavash — 1 pc.
Cheese — 2 pcs.
Eggs — 2 pcs.
Butter — 2 tbsp ..
Clove of garlic — 2 pcs.
Dill — 5 gr.

Cheese sticks Lavash

Preparation:
Cut thin strips of processed cheese, eggs, beat well. Garlic must be crushed, and dill finely chop. Pita bread cut into strips (8-10sm length, width 10-12 cm). Then take a strip of lavash, put it over the length of two strips of cheese, a bit of garlic, sprinkle with herbs and gently displace the strip in the roll. These sticks dipped in egg and razzharivaem in butter on both sides, as long as they do not will find zazharisty golden color.
Serve with greens and sour cream.

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