Archive for the ‘RECIPES’ Category

Cinnamon Rolls with caramel and apple

Cinnamon Rolls with caramel and apple You will need: For muffins Milk — 2 stack. Sugar — 1/2 stack. + 3/4 stack. Vegetable oil — 1/2 stack. Yeast dry — 2 1/4 tsp.. Flour — 4 1/2 stack. Salt — 2 tsp.. Soda — 1/2 tsp.. (Topless) Baking powder — 1/2 tsp.. (From top) Butter […]

Chicken vegetarian cutlets with cauliflower

Chicken vegetarian cutlets with cauliflower Ingredients: 1. Chicken breast — 600g 2. Cabbage — 300 g (half a small fork) 3. Bulgarian pepper — 1 pc. 4. Hard cheese — 70-80 grams 5. Egg — 2 pcs. 6. Sour cream — 2 tablespoons 7. Flour — 2 tbsp 8. Green onions — a small bunch, […]

Stuffed courgettes

Stuffed courgettes Ingredients: zucchini or zucchini — 1 kg minced meat — 400 grams rice — 0.5 cups sour cream — 1 cup cheese — 150 grams onions — 100 g (1 piece large) garlic — 2-3 cloves herbs — dill or parsley salt and pepper — to taste Preparation: 1. Wash and Squash narezhte […]

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