Archive for the ‘RECIPES’ Category

Chicken with vegetables

Chicken with vegetables Ingredients: Chicken fillet — 450 g Cabbage — 300 g Onions — 1 pc. Sweet pepper — 1 pc. Vegetable oil (I have refined olive oil) Salt, spices   Preparation: 1. Add the oil, the fire to the maximum. 2. Cover with lid cabbage, add a little water, the fire at 6/9. […]

Delicious salad with ham and cheese

Delicious salad with ham and cheese Ingredients: Ham — 300 g Cheese durum — 200 g Boiled Eggs — 4 pcs. Onions — 1 pc. Dill and parsley — 1 bunch mayo Salt and pepper   Preparation: 1. First, ham and cheese cut into strips. 2. Next, egg and onion cut into cubes. 3. Finely […]

Roast veal with wild mushrooms

Roast veal with wild mushrooms Cooking time: 2 hours Quantity: 6 servings Ingredients: Veal — 0.8-1.2 kg Forest mushrooms — 600 g Cream 20% — 250 ml Potatoes — 4 pcs. Leeks — 1 pc. Onions — 1 pc. White wine (sweet) — 200 g Butter — 30 g Parsley — 1/2 bunch Salt — […]

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