Archive for the ‘RECIPES’ Category

Gingerbread cake

Gingerbread cake Ingredients: For the cakes: Flour — 270 g Soda — 1 tsp.. Salt — a pinch Eggs — 2 pcs. Cane sugar — 100 g Butter — 125 g Cane Syrup — 100 g Fatty cream — 100 ml Milk — 150 ml orange Zest Spices (1 tsp cinnamon 2/3 tsp nutmeg 1/4 […]

Cake «Tangerine»

Cake «Tangerine» Ingredients: Chicken Eggs — 4 pcs. Sugar (+ cake + jam impregnation) — 190 g + 1.5 tbsp + 100 g Flour — 130 g Baking Powder — 7 g Vegetable oil (unscented) — 3 tbsp Water (cool + hot water for sponge cake) — 3 tbsp + 50 ml Vanillin — 1 […]

Ideas Christmas cakes

Ideas Christmas cakes 1. Christmas cheesecake for the New 2017 Ingredients for 10 servings: Ganache: 100 g milk chocolate mangled 80 ml of 30% fat cream 36% In addition: 6 (or more) of Ferrero Rocher chocolates For filling: 500 g krimchiza 400 g Nutella (1 bank) 125 ml 30% fat cream 36% 1/2 — 2/3 […]

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