Archive for the ‘RECIPES’ Category

Red COOKIES

Red COOKIES You will need: 3 cups flour, 0.3 cocoa powder cup, 2.25 tsp baking powder, 0.25 tsp soda, 0.5 tsp salt 1.3 cups of sugar, 180 g butter, diced, 3 eggs room temperature, 1-2 tablespoons milk 1 tsp Vanilla extract 30 ml of red food coloring, 0.5 cups of white chocolate drops, 0.5 cups […]

Baked apples in a grid

Baked apples in a grid Ingredients: 4 apples For the dough: 320 grams of flour 1 tablespoon Sahara 1 tsp salt 225 grams butter, diced facet c 1 cm 125 mL of very cold water For the caramel: 150g sugar For the custard: 250 ml of milk (1 cup) 250 ml heavy cream (1 cup) […]

Pot roast

Pot roast Ingredients Pork  700 g Potatoes  5 pieces. Onions (major)  1 PC. Carrot (large)  1 PC. Bulgarian pepper  2 pcs. tomatoes  3 pcs. Sour cream   200 g Provencal herbs   taste Salt pepper   taste Cheese   200 g Greenery   taste Taste dishes depends not only on the skills of chefs set of ingredients, but also from […]

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