Archive for the ‘RECIPES’ Category

Tartlets from potatoes

Tartlets from potatoes Chicken fillet — 700 gr Mayonnaise — 200 gr Garlic — 3 cloves Potatoes — 6-8 pieces (large) Cheese — 100-200 gr Green onions Salt Cooking method Chicken fillet cut into cubes. In the frying pan pour water (about a glass), add mayonnaise and lay out the chicken fillet. Salt. Stew under […]

Spaghetti pasta

Spaghetti pasta INGREDIENTS: ● Spaghetti — 450 g ● Hunting sausages, thinly sliced ​​- 350 g ● Large onion, thinly sliced ​​- 1 pc. ● Tomatoes — 3 pcs. ● Fresh basil leaves — 2 cups ● Garlic, thinly sliced ​​- 4 denticles ● Salt — to taste ● Freshly ground black pepper — to […]

Chocolate cookies with coconut cream

Chocolate cookies with coconut cream Ingredients: For the dough: ● 250 g flour; ● ’25 cocoa; ● 100 grams of powdered sugar; ● 200g of butter; ● 2 egg yolks; ● 0.5 tsp disintegrant. For the cream: ● 3 egg yolks; ● ’50 sugar; ● ’20 flour; ● 200 g of hot milk; ● ’40 […]

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