Casserole with mushrooms and potatoes

Casserole with mushrooms and potatoes


Ingredients:
-350 G of fresh or frozen mushrooms (mushrooms, mushrooms, chanterelles, white, etc.)
-600 G of potatoes
-150 G onion
-150 Grams of cheese (semi-solid or solid)
-smetana (10-20%) or mayonnaise
-vegetable oil
-hydrochloric
-perets


 

Casserole with mushrooms and potatoes

Preparation:
1. Boil the mushrooms until cooked (boiled mushrooms for 30 minutes after boiling).
2. Boil the potatoes until tender. Onions cut into half rings.
Fry in vegetable oil. Potatoes cool, peel, cut into slices.
3. Grate the cheese on a medium grater. In a baking dish (any form of — ceramic, clay, glass) Place half a potato, a little salt and pepper. Grease cream.
4. Put the mushrooms, a little salt and pepper. Grease cream.
Put the onion. Put the remaining potatoes. Sprinkle with cheese.
5. Put in the oven. Bake at 180 degrees for 30-35 minutes.

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