Cake with Peaches

Cake with Peaches


130g butter
125 g flour
100 g sugar
2 eggs
100 grams of honey
300 grams of canned peaches


Cake with Peaches


Butter should be cut into small cubes.

Add oil to the flour and sugar (50g) and carefully rub the mixture with your fingers until you have a small baby.

Whisk eggs with the remaining sugar and add to the flour mixture.

Very interesting accent gives honey cake (about two tablespoons full). Thoroughly mix all and get ready dough.

Flat baking pan with oil and grease decompose in it pieces of peaches. You can cut them smaller, and you can leave the halves.

We spread the dough, filling, first of all, the free space between peaches.

Bake the cake at 160 degrees 30-35 minutes. He has to redden, and become covered with a golden crust.




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