Cake «Kutuzov» with hazelnuts

Cake «Kutuzov» with hazelnuts

Ingredients for a diameter of 24 — 26 cm .:
— 3 eggs
— 1 tbsp. sugar
— 2 tbsp. flour
— 100 g plums. oils (at room temperature)
— 100 g peeled roasted hazelnuts
— 0.5 tsp baking powder
— 1 tbsp liquid honey
— 2 g vanillin

— 250 g of fat sour cream
— 100 g plums. oils (at room temperature)
— 0, 5, Art. sugar
— 2 tsp vanilla sugar
— 100 g peeled roasted hazelnuts


Very, very delicious nut cake. Cook it — a pleasure, nothing complicated, and expensive as some.

Cake Kutuzov with hazelnuts (2)


1) For the dough blender grind hazelnuts in a large litter. It is advisable to have large and small pieces. Whisk eggs with sugar and vanilla in a lush white foam. Continuing to whisk, add the honey and butter. Then sift the flour into the dough with baking powder, stir and add the nuts.

2) We spread half the dough in a greased with butter form, send it in the oven and bake 15 minutes at 200 degrees, then reduce temperature to 180 degrees and bake until tender (about 15 minutes). The second bake the cake in the same way. To prepare the cream, whisk the chilled cream, gradually adding sugar and vanilla sugar. Add the butter and beat again to mix crushed nuts knife.

3) Put the cake on the bottom 2 \ 3 cream, level, cover the second Korzh and lubricates the remaining cream. Grate the chocolate or chocolate chips do using peelers and sprinkle it on top of the cake. Send cake to soak in the refrigerator for at least 8 hours.

Cake Kutuzov with hazelnuts (1)


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One Response to “Cake «Kutuzov» with hazelnuts”

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