Cake «Julia»

Cake «Julia» 🍰

Cake Julia


2.5 cups flour;
1 pack of margarine butter (250g);
0.5 teaspoons of soda;
0.5 tablespoon of vinegar;
2 tablespoons sugar;
2 egg yolks.

2 protein;
1 cup sugar.

0.5 cups of sugar;
0.5 cups of water or milk (I made with water);
1 tablespoon flour;
100 grams of butter.

blackberry Mashed with sugar

Cake Julia 1


1. Prepare the shortcrust pastry: cut into the flour soft margarine, mash hands into crumbs.
2. Add the soda and extinguish vinegar, stir.
3. Separate the yolks from the whites, yolks and sugar 1-2 spoons add to the dough, protein is set aside.
4. Continue kneading the dough until it meets in a lump.
5. Distribute the dough, kneading fingers, on the contrary: pripylennomu flour, to get Korzhik thickness of about 0.5 cm, and can be a bit thinner.
6. Bake the cake at 180 ° C about 15-20 minutes, until it lightly cured and zazolotilsya, but not yet completely was ready.
7. Near the end of 20 minutes with a mixer, beat whites with 1 cup of sugar to a thick white mass.
8. We reach out of the oven with a baking Korzh and smear him meringue evenly distributing it Korzh.
9. Return the pan to the oven and bake for another 10-15 minutes, increasing the fire. Meringue rises beautiful waves and lightly browns, become brittle and crunchy on top — it is a signal that it’s time to switch off and get our cake!
10. Wait until the cake with the meringue to cool on the baking sheet — shortcrust pastry and meringue hot crumble and break when cutting. In the form of heat, you can cut the cake into three parts.
60 (545×409, 52Kb)
11. While the cake cools, make the custard. Briefly: half a cup of sugar and ¼ cup water dissolve over low heat, stirring, until the disappearance of grains. Pour the remaining 1/4 cup of water, pre-diluted to it 1 tablespoon of flour. Stir, cook until boiling and thickened.
12. Remove from the heat, cool. In the cooled cream and add the softened butter, beat with a mixer until smooth fluffy mass. Can another recipe custard use, I took my favorite, easiest.
13. Putting the cake:
1 layer — cake with meringue;
2 layer — the custard;
3 layer — cake with meringue;
4 layer — the custard;
5 layer — mashed currant;
6 layer — cake with meringue.

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