Cake «Creme brulee».

Cake «Creme brulee».


Ingredients:
Dough:
sugar 1 cup
butter, 1 tablespoon
sour cream, 1 cup
3 cups flour,
2 tbsp cocoa
Paul tsp baking soda, vinegar extinguished

Cream:
500 ml.milk
1 egg
1 cup sugar
vanillin
3 tablespoons flour
200 g of softened butter
2 tbsp cocoa


 

Pie Creme brulee.

Preparation:

Korzh.
Sugar rub with the softened butter, add sour cream, flour and baking soda, knead the dough testo.Razdelit 2-part add-one kakao.Vse dough into 6 pieces, roll cakes (3 and 3 white chocolate), baked at a high temperature of 5 -10 minutes.
Cream.
All except the butter and cocoa mix and cook over low heat, stirring constantly until completely cool zagusteniya.Zatem cream.
Beat softened butter with kakao.Prodolzhat whisking, add small portions of the custard.
Fluff cakes and sides as desired.
Put in the refrigerator overnight.

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