Cake Candy «Bounty»

Cake Candy «Bounty»

For the dough:
— 150 gr. soft butter
— 1 egg yolk
— 100 gr. Sahara
— 1 packet of baking powder
— — 2 tbsp cocoa
1 tbsp. flour

For the «bounty»:
— 6 protein
— 1 tbsp. Sahara
— 200 gr. coconut

For the cream:
— 5 egg yolks
— 4 tbsp. l. (No slides) sugar
— 1 tbsp. milk
— 200 gr. butter
— vanilla
— 2 tbsp cognac

For the glaze:
— 100 gr. chocolate
— 50 oz. butter
Or prepare your favorite icing with cocoa

Cake Candy

1. Prepare the dough: in a bowl mix the yolks, sugar, butter. Add flour with baking powder and cocoa. Knead the dough.
2. The form for the cake (I lined plain paper, and grease-free oil) put 2/3 of the dough, smooth hand. The rest of the dough in the freezer nadopolozhit.
3. Prepare the «bounty»: Beat whites with sugar as the meringue, but please note that there is less sugar. Now add kokosovuyustruzhku, and gently stir with a spoon bounty.
4. We spread the «bounty» on the dough.
5. We reach the remaining dough from the freezer and rub on a coarse grater right on the «Bounty».
6. Bake this beauty 1 hour at a temperature of 180 *.
7. Now We reach from the oven and let is currently before cooling.
8. Make a delicious cream: egg yolks, sugar and milk brew (until thick liquid yogurt). Then cool the mixture.
9. Beat the butter until fluffy and white. Then slowly add the mixture of claim 8. At the end add the brandy (cognac taste is not, but it will be a very interesting note on the palate).
10. The resulting cream lubricates the entire cake. Put in the fridge to cool (usually at night).
11. When the cream will freeze, pour the cake icing.

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