Buns with cheese

 Buns with cheese

1 package dry yeast
1 cup warm water
2 cups flour, divided (take half a glass to brew, and the rest goes into the dough) .Not just add all the flour into the dough. Use part of it, then continue to add until the dough will look like in the photo. Depending on the type of flour, you may have to use even a little more flour than specified.
1 h. L. sugar
1 h. L. salt
1 tbsp. l. olive oil,
1 egg,
Svezheterty Parmigiano Reggiano
200 gr. melted butter
2-3 cloves of garlic
Black pepper and cayenne, to taste


Buns with cheese 3

Bake for 20 minutes at 200 ° C at the center of the oven.

Buns with cheese 1 Buns with cheese 2

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