Baked apples in a grid

Baked apples in a grid

4 apples
For the dough:
320 grams of flour
1 tablespoon Sahara
1 tsp salt
225 grams butter, diced facet c 1 cm
125 mL of very cold water

For the caramel:
150g sugar

Baked apples in a grid

For the custard: 250 ml of milk (1 cup) 250 ml heavy cream (1 cup) 150 g sugar (3/4 cup) 3 egg pod zheltka1 vanili30 g of corn starch (two tablespoons)

Prepare the dough:
Mix all the ingredients, knead the dough elastic and put into the refrigerator for 30 minutes.
Bake apples .:
To do this, thoroughly wash them, remove the core and put in a fireproof dish. Bake-a-half cups of water at 180 ° C º for 25 minutes.
Prepare the filling:
Milk and cream to boil. Yolks with Sahra and starch. Stir in the hot milk, add vanilla and cook until thick.
Fill the apple filling.
Take the dough from the refrigerator, roll out thinly slishkoim not make uniform cuts special roller.
From baking paper to roll balls about the size of an apple, cover paper prepared dough, cut the excess, bake for 15 minutes at 200 ° C. After baking mesh, gently remove the paper. Cool.
Prepare the caramel:
Heat the sugar in a nonstick skillet over medium heat until it becomes liquid and darken.
Fishnet outside grease caramel confectionery brush. Cover mesh apple. Serve.

Baked apples in a grid 1

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