Apple-banana cake

Apple-banana cake from pastry filled with cream

Soft, juicy yablocho-banana cake under a gentle cream kremom.Neobyknovenno tasty, tender and just melts in your mouth.

Ingredients for the dough:
1 packet of butter (200 gr.)
1 egg
1.5 tsp baking powder
0.5 cups sugar

2 cups flour
For filling:
fruit (any) I have apples, bananas and pomegranates
You can use cottage cheese, etc.
Sour cream:
cream 500g.
eggs 2 pcs.
sugar 6 tbsp
vanilla sugar to taste
4 tbsp flour


Apple-banana cake (1) Apple-banana cake (3) Apple-banana cake (4)



Apple-banana cake (5) Apple-banana cake (6)


Margarine or butter, mnya oil, flour chop with a knife in kroshku.Dobavit sugar, baking powder, egg. Knead the dough. Shortbread dough knead long is not necessary. Once all mixed up in one lump knead until perestaem.Mozhno remove the dough in the refrigerator.
Making nachinku.Frukty wash and cut into cubes no larger. Mix with a spoon of starch.
For the sour cream Whip the cream, sugar, eggs, flour and vanilla sugar

We spread the batter into the pan, making bumpers. For the dough we place fruits and pour cream.
Bake in preheated 180 gr. the oven until cooked. (I used to bake about 40 minutes). On a hot cake cream can sway, but cooled down, it compacted. Cake should eat completely cooled down, preferably from holodilnika.Priyatnogo appetite!

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