22 sauce for every taste

22 sauce for every taste

1. Sauce «Tartar»
200 gr. mayonnaise, 1 tablespoon of grated horseradish, 2 pickled cucumber, medium onion, finely chopped parsley (1 tbsp). Stir and serve chilled in a separate special container.
2. Sauce «Andalusian»
200 gr. mayonnaise, 3 tbsp ketchup, 1 tsp brandy, chopped onion, lemon juice and ground red pepper. Sharpness at the expense of red pepper can be adjusted to taste.
3. Mushroom Sauce
400 gr. boiled mushrooms (finely chopped), 4 tbsp grated horseradish, 100 gr. mayonnaise, 100 g. sour cream, salt, pepper. It turns out quite a lot, you can do less, despite what the company gathers around the table!
4. Sauce «Tomato»
200 gr. tomato ketchup, 2 tbsp oil, 2 zubochka of garlic( crushed), parsley, salt and pepper.
5. Sauce «Olive»
200 gr. mayonnaise, 100 g. chopped olives, pitted 2 cloves minced garlic, 1 tbsp lemon juice, salt, pepper.
6. Sauce «Beet»
100 gr. sour cream, small boiled beets, grated on a fine grater, 100 gr. mayonnaise, one chopped onion, 2 tbsp horseradish, pickled cucumber (diced).
7. Sauce «Gentle»
200 gr. mayonnaise, 100 g. grated hard cheese, 3 tbsp sour cream, 2 tsp horseradish, chopped dill, salt and pepper.
8. Sauce Available
2 tbsp mayonnaise, 2 tbsp yogurt, 1 tbsp sour cream, 2 tooth.garlic, a pinch of red pepper, a pinch of black. pepper, a bunch of cilantro or dill, parsley, Basil (or any herbs of your choice).
All mix, green chop, crush the garlic through the press.
9. Sauce «Garlic»
2 eggs, 2 tablespoons salt, garlic (to taste), black pepper (to taste), 1-2 tbsp Rast. oil, lemon juice or a little vinegar, 1/3 Cup of yogurt.
Whisk all the ingredients in a blender until smooth and pour a very thin stream of oil. Add lemon juice (optional). Sauce be stored in the refrigerator, before serving, fill the yogurt sauce is well mixed.
10. Sauce «Curry»
2 tbsp sour cream, 2 tbsp mayonnaise, 2 tbsp. sour milk or buttermilk, red and black pepper, 1/2 tsp curry, 2 tooth. garlic, 1 tbsp of vinegar.
All combine and thoroughly mix the sauce is ready. Store sauce in the refrigerator.
11. Sauce honey Mustard»
2 tbsp sour cream, 2 tbsp mayonnaise, 2 tbsp mustard (seeds or without on your taste), 1 tbsp honey, 1 tooth. garlic, 1 tsp lemon juice, 1 tbsp olive oil, white pepper.
All components of the mix until thick homogeneous mass.
12. Sauce «Turkish» (spicy)
2 onions, 1 tbsp of tomato paste or 1/2 Cup chopped tomato, 2 tbsp olive. butter, salt, red and black pepper, 1 tsp ground coriander, coriander, dill, 1 tsp. lemon juice or vinegar (to taste), 1 sweet pepper (red).
Grind in blender until small crumbs all the ingredients and the resulting mass pour into a gravy boat, loaded with spices to taste.
13. Garlic sauce «traditional meal»
Take a head of garlic, peel it and pound. The pounded garlic planted in half a glass of water, can take, if you have at hand meat broth, but this is optional, add vinegar and salt to taste. If the sauce is a little steep, it will be even more flamboyant. Some recipes for this delicious sauce is proposed to add black pepper or red pepper, you can do without it, and you can add vegetable oil. The choice is yours. All. Can be served with fish and meat dishes.
14. Southern French garlic Aioli
RUB the, and simply put, davim, 4 cloves large garlic, carefully add 1 egg yolk, a Cup of vegetable oil and again RUB, add a teaspoon of cold boiled water, to taste lemon juice to add. The result is a sauce the consistency of mayonnaise. Can be served with vegetable salad, fish, meat.
15. Sauce «Casarossa»
Get processed cheese «Friendship» from the fridge and grate on a small grater, crush a couple of cloves of garlic and season with mayonnaise. In the end there can crumble even, crumble. If baked potato add this sauce — just lick your fingers.
16. Traditional sauce with horseradish
Take half a Cup of shredded horseradish, the same quantity of broth or pour hot water, add the grated Apple, tablespoon of vinegar, half a teaspoon of powdered sugar, and yogurt or sour milk 2-3 tablespoons. Stir, and everything will be ready. It should be served with vegetables, sausage, cold meat.
17. The Swedish mayonnaise
Need: 100 grams of mayonnaise salad, let’s take the same amount of Apple jam and add 5 tablespoons of grated horseradish, you can add if you’d like, and more horseradish. And allow the mayonnaise to infuse in the refrigerator.
18. The Polish sauce (very tasty sauce recipe)
On low heat melt 150 grams of butter. While the butter cools, take 4 eggs and chop, add 10 grams of parsley. All mix, dressed with lemon juice or citric acid is added to the tip of a knife. Without this sauce, «Sudak Polish» not just happens, but other fish sauce is very suitable.
19. French sauce Grebes
Whites of three hard boiled eggs, sliced finely chop, grate 50 grams of gherkins. The RUB the yolks, and mix with 30 grams of mustard, gradually pour the Cup of oil, add vinegar 30 grams and mix. And then in the mass of the yolk, add the cucumbers and proteins, salt and herbs to taste. And the sauce is ready.
Can be served in cold dishes, but also goes well with this sauce hot fish dishes.
20. Indian gooseberry sauce Amla chutney
In Indian sauce needs to cook the gooseberries, and then add the spices: ginger, pepper and so on. We proceed easier. Cherries without tails a glass, mash using a blender, grinder or with a pestle. Add 3-4 cloves of garlic in there, sugar, salt to taste, 2 tablespoons of dill. You can do anything else, put chopped walnuts nuts instead of dill, 2 tablespoons.
21. The cranberry sauce with cheese
100 grams of melted cheese put in a warm place, where he will be able to soften, add 50 grams sour cream, sugar, salt to taste, and then to this mixture add 100 grams of cranberries. Serve with poultry, meat.
22. Sauce mint English (which was served at the Russian tsars, was served at receptions).
3 tablespoons mint ruby, add 2 tablespoons sugar, 1 tablespoon of vinegar and 3-4 tablespoons of water. Two hours leave to steep. And then fed to fish and meat dishes.

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One Response to “22 sauce for every taste”

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